Amount of nutrients in 100 g (grams) of Veal, sirloin, separable lean only, cooked, braised.
Nutrient | Amount and Unit | Percentage |
Water
|
58.55 g
|
58.55%
|
Energy (calorie)
|
204 kcal
|
|
Energy (joule)
|
854 kJ
|
|
Protein
|
33.96 g
|
33.96%
|
Total lipid (fat)
|
6.51 g
|
6.51%
|
Ash
|
1.2 g
|
1.2%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
19 mg
|
0.02%
|
Iron, Fe
|
1.23 mg
|
|
Magnesium, Mg
|
29 mg
|
0.03%
|
Phosphorus, P
|
259 mg
|
0.26%
|
Potassium, K
|
339 mg
|
0.34%
|
Sodium, Na
|
81 mg
|
0.08%
|
Zinc, Zn
|
4.75 mg
|
|
Copper, Cu
|
0.138 mg
|
|
Manganese, Mn
|
0.038 mg
|
|
Selenium, Se
|
15 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.06 mg
|
|
Riboflavin
|
0.38 mg
|
|
Niacin
|
7.05 mg
|
0.01%
|
Pantothenic acid
|
1.08 mg
|
|
Vitamin B-6
|
0.38 mg
|
|
Folate, total
|
16 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
16 µg
|
|
Folate, DFE
|
16 µg
|
|
Vitamin B-12
|
1.59 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Vitamin E (alpha-tocopherol)
|
0.44 mg
|
|
Fatty acids, total saturated
|
1.82 g
|
1.82%
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.12 g
|
0.12%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.06 g
|
1.06%
|
18:0 octadecanoic, stearic fatty acid
|
0.62 g
|
0.62%
|
Fatty acids, total monounsaturated
|
2.33 g
|
2.33%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.21 g
|
0.21%
|
18:1 undifferentiated
|
2.09 g
|
2.09%
|
Fatty acids, total polyunsaturated
|
0.58 g
|
0.58%
|
18:2 undifferentiated
|
0.45 g
|
0.45%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.03 g
|
0.03%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.11 g
|
0.11%
|
Cholesterol
|
113 mg
|
0.11%
|
Tryptophan
|
0.344 g
|
0.34%
|
Threonine
|
1.483 g
|
1.48%
|
Isoleucine
|
1.672 g
|
1.67%
|
Leucine
|
2.703 g
|
2.70%
|
Lysine
|
2.798 g
|
2.80%
|
Methionine
|
0.792 g
|
0.79%
|
Cystine
|
0.383 g
|
0.38%
|
Phenylalanine
|
1.371 g
|
1.37%
|
Tyrosine
|
1.083 g
|
1.08%
|
Valine
|
1.877 g
|
1.88%
|
Arginine
|
1.997 g
|
2.00%
|
Histidine
|
1.233 g
|
1.23%
|
Alanine
|
2.02 g
|
2.02%
|
Aspartic acid
|
2.93 g
|
2.93%
|
Glutamic acid
|
5.371 g
|
5.37%
|
Glycine
|
1.745 g
|
1.74%
|
Proline
|
1.418 g
|
1.42%
|
Serine
|
1.273 g
|
1.27%
|